Puré de Manzana
Ingredients
Apples, ascorbic acid (anti-oxidant)
Raw material
Golden delicious, Jonagold and other varieties
COUNTRY OF ORIGIN:
Poland
AROMA:
Aromatic, typical apple
Physical and chemical parameters
|
Characteristics |
min. |
max. |
|
|
Brix (refractometer value) |
10,0 |
13,9 |
|
|
pH |
3,3 |
3,9 |
|
|
Acidity as citric acid anhydrous, pH 8,1 |
0,3 g/100 g |
0,8 g/100 g |
|
|
Viscosity/density |
5 cm (Bostwick) |
|
|
Security policy
Dairy APPLICATIONS:
• Yogurts (spoonable & drinkable)
• Dairy desserts
• Fresh cheese
• Curds and quarks
• Cream cheese
• Milk drinks
• Other fermented dairy products
• Plant-based products
• Premium Juices & Beverages
• Jams & Fruit Preparations
• Bakery & Confectionery
• Soups & Savoury
• Baby Food & Organic
• Smoothies
• Shaki
• Juices
• Cocktails
• Sorbets
• Cakes
• Cider
• Salad dressings
Ingredients
Apples, ascorbic acid (anti-oxidant)
Raw material
Golden delicious, Jonagold and other varieties
COUNTRY OF ORIGIN:
Poland
AROMA:
Aromatic, typical apple
Physical and chemical parameters
|
Characteristics |
min. |
max. |
|
|
Brix (refractometer value) |
10,0 |
13,9 |
|
|
pH |
3,3 |
3,9 |
|
|
Acidity as citric acid anhydrous, pH 8,1 |
0,3 g/100 g |
0,8 g/100 g |
|
|
Viscosity/density |
5 cm (Bostwick) |
|
|